Adding a new customer
An associated customer rate card must be created prior to the setting up of a customer.
Instructions
Within topbox navigate to Setup > Customers.
Click the + button.
Complete the Details, Address Book, Booking Contacts and Finance sections detailed in the drop-down below.
Click Save.
Result
The customer has been added, and if Enabled, can now be used in bookings.
Field | Description |
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Account Number | Enter the customer's account number. |
Customer Name | Enter the customer's name to be used in bookings. |
Valid From | Enter the date you first started working with the customer. |
Status | Enter the customer's status: EnabledChoose this option to ensure the customer is fully activated for new bookings. DisabledChoose this option if the customer is to be disabled. This allows existing bookings to still be completed but does not allow you to create new bookings for that customer. This option should be used as a permanent measure when you no longer have any further business with the customer; as opposed to the temporary measure of placing them On Hold. |
On Hold | Check the box if an existing customer is to be put on hold for any reason. This allows existing bookings to still be completed but does not allow you to create new bookings or schedules for that customer. The box is unchecked at the point of adding a new customer. This option should be used as a temporary measure to hold their account until a situation is resolved - as opposed to the permanent measure of changing their status to Disabled. |
Notes | Enter any notes to be viewed internally only, examples are:
|
Field | Description |
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Reference | References can be entered in two ways: Standard Reference List Only Reference |
Field | Description |
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Booking Confirmation Emails | Enable this option if the customer wishes to receive Booking Confirmation emails. This email is sent after the job is entered in topbox but only if an email address was entered in the Customer > Email field on the booking form. |
Stop Completion Emails | Enable this option if the customer wishes to receive Stop Completion Emails. These emails are sent for confirmation of POB and POD stages if an email address was entered in the Customer > Email field on the booking form. |
Invoice Emails | Enable this option if the customer wishes to receive Invoice emails. These are sent via the invoicing screens to the email address listed in the Customer > Account Address section. |
Credit Note Emails | Enable this option if the customer wishes to receive Credit Note emails. These are sent via the invoicing screens to the email address listed in the Customer > Account Address section. |
Require Collection Signature | Enable this option to make the submission of an electronic signature mandatory on all collections for this customer. |
Require Collection Photo | Enable this option to make the submission of a POB Photo mandatory on all collections for this customer in the driver app. Photos are stored in the topbox booking summary and sent in Booking Collection Stop Complete emails. Note that your Administrator can make POB photos mandatory for all customers via their Administrator > Admin Settings > Mobile tab. |
Allow up to 6 Collection Photos | This option is currently disabled. It will be activated in a future release. |
Require Delivery Signature | Enable this option to make the submission of an electronic signature mandatory on all deliveries for this customer. The box is checked by default for all new customers. |
Require Delivery Photo | Enable this option to make the submission of a POD Photo mandatory on all deliveries for this customer in the driver app. Photos are stored in the topbox booking summary and sent in Booking Delivery Stop Complete and Delivery Stop Compete Photo emails. Note that your Administrator can make POD photos mandatory for all customers via their Administrator > Admin Settings > Mobile tab. |
Allow up to 6 Delivery Photos | This option is currently disabled. It will be activated in a future release. |
Field | Description |
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Main Address | Enter the customer's main address and contact details. Multiple emails can be entered separated by a comma. |
Accounts Address | Enter the customer's accounts email address and contact details. Use the Copy from Main button to copy over the Main Address details. |
Add address | Enter any of the customer's frequently used collection and delivery addresses. These addresses can be easily selected at the booking stage. Multiple emails can be entered separated by a comma. |
See Adding custom addresses for more information.
Field | Description |
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Add Contact | Enter the name, email address and phone number of any contacts that frequently call to book jobs. |
Portal User | Enable this option to grant Customer Booking Portal access to the contact. See The Customer Booking Portal. |
Booking Permissions | Enable this option to allow the contact to create bookings in the Customer Booking Portal. |
Tracking Permissions | Enable this option to allow the contact to track bookings via a Control screen in the Customer Booking Portal. |
Field | Description |
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Invoice Method | Select how the customer is going to pay for bookings.
Note that topbox invoices can only be generated for Account customers. All account bookings are non-editable once they have been marked as invoiced. If your customer is marked with any other invoice method than Account, their bookings are automatically marked as 'invoiced' after POD, yet certain fields remain editable such as References and Notes. Non-Account bookings are not available in Sage or Xero invoice reports. |
Invoice Frequency | Select how often you will invoice the customer. Invoicing is run by the Invoice Frequency. When invoicing, if you select to invoice by Monthly but your customer is set as Weekly, invoices for that customer are not generated. |
VAT Applicable | Select this option if the customer is liable to pay VAT. Defaults to ON for all new customers. |
Split Invoices By | Select a reference if you wish to split out invoices for that entry. On running invoicing, all bookings with that reference that share the same reference are included on one invoice only. All bookings that do not use that reference are placed on another invoice. |
Invoice Date cut off | Select the cut-off date to be used in invoicing:
Note that OK bookings are ones that appear with a green circle icon on Pre-Invoicing. |
Invoice Terms | Select how many days from invoice (invoice date) or days from end of month you expect the customer to pay by. topbox calculates a Due Date from these terms to display on the invoice. |
Factored | Select this option if you wish to factor invoices for this customer. See Factoring an invoice for more information. |
Factoring Number | Enter the factoring number or reference provided by your factoring company. |
Field | Description |
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Rate Cards | Select the relevant rate card to use with this customer. Click View Rate Card for a quick view of the rates held within the card selected. |
Field | Description |
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Special Pricing | Special pricing allows fixed prices for jobs from one specific address to another to be entered. When a booking is created, topbox looks to see if special prices are set for the addresses; if these are available, they are chosen over zonal or mileage tariffs. See Adding special pricing for more information. To edit a special price click the pencil icon and proceed to make any required changes. To delete a special price click the trash can and click Save. The price is permanently deleted. Use the Search field to search for an existing special price. |
Updating a customer
You can update the details of any existing customer.
This could be a change to name or email address, or placing the customer On Hold.
Instructions
Within topbox navigate to Setup > Customers.
Click on the name of the customer.
Make changes via the Details, Contacts, Pricing, Invoicing, Notifications or References tabs.
Click Update Customer.
Result
The customer details have been updated.
If you have placed a customer On Hold via the Details tab, existing bookings can still be completed but you may not create new bookings for that customer.